Kim: Farm Burger serves better beef burgers
Growing up, I loved McDonald's. I'd beg and plead for my mother to take me there for my favorite: Happy Meals. Then, as I grew older, I graduated to Big Macs and Quarter Pounders, as back then I wasn't nearly as concerned with the quality of ingredients. I was so fond of fast food that a childhood friend once bet me that I couldn't finish two Burger King Whoppers in one sitting. I won the bet, though I missed school and vomited for two days afterwards, during which the slightest allusion, glimpse or thought of red meat sent me sprinting to the bathroom. I wasn't on the brink of death - probably - but I definitely felt like I was.

Group aims to beef up membership
In recent years, members of the Clarke-Oconee Cattlemen's Association had plenty to worry about when it came to the weather. The droughts of a few summers ago made it almost impossible for cattle farmers to feed their herds.

Goggin: Make the most of beef's nine primal cuts
Well, friends, it's the day you've dreaded all summer. The day you knew would come, but didn't know exactly when it would arrive - the conclusion of the Mystery Meat Challenge.

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